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CITRIC ACID POWDER

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Citric acid is a natural preservative commonly used to add sour or citrus flavours to different foods. One teaspoon (5...
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Citric acid is a natural preservative commonly used to add sour or citrus flavours to different foods. One teaspoon (5 grams) of this white powder can be equivalent in acidity to about 1/2 cup (120 ml) of lemon juice.

Citric acid powder is an effective food preservative that can be used as a pH adjuster in confections and beverages. It is also great for making natural household cleaners and is the ingredient to add to get that fizzy effect on bath bombs.

Storage should be in a cool, dry area (below 21°C and 60% relative humidity), in sealed containers to provide for a shelf life expected to be 24 months.

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