This oil is prepared by first roasting the beans. This results in an oil that smells burnt. This oil is often considered to be pure and much superior in terms of its nutritional content.
The colour: Castor oil is usually pale yellow whereas its Jamaican cousin is dark brown or black. At times, the latter is extra dark. The processing method of a castor bean determines its pH level.
Castor oil is slightly acidic, whereas its Jamaican counterpart, given it contains the ashes from the beans, results in it being more alkaline. Jamaican Black castor oil seems to have the upper hand here, but all varieties of castor oil have their own benefits.
- Treat acne
- Chapped lips
- Fight signs of aging
- Scar healing
- Hair moisturizing
- Menstrual cramping